It has the highest vegetable source of vitamin K. Lowers the risk of developing certain cancers. High source of calcium, chlorophyll, calcium, iron, and vitamins A and C. Very low calorie and dense with nutrients. Good source of minerals, copper, potassium, iron, manganese, and phosphorus, as well as compounds which promote eye and skin health.

Product can be used as ingredient in soups, seasonings, spices and other applications in the food industry.