Studies show that eating apples may help to prevent certain types of cancer. Quercetin, an antioxidant abundant in apples, helps reducing LDL/bad cholesterol oxidation. Apples are rich in a soluble fiber called pectin. Preliminary studies suggest that pectin may help to reduce levels of toxic heavy metals in the body. Product can be used as ingredient for the Bakery, Ice-cream, Smoothies and Fruit Preps Industries.