It has the highest vegetable source of vitamin K. Helps lowering the risk of developing certain cancers. High source of calcium, chlorophyll, calcium, iron, and vitamins A and C. Very low calorie and dense with nutrients. Good source of minerals, copper, potassium, iron, manganese, and phosphorus, as well as compounds which promote eye and skin health. Product can be used as ingredient for various applications in the Vegetable Based Beverage Market, Baking Industry, Smoothies and Veggie Preps.